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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. ravioli (store-bought or homemade, cooked according to package directions, or if using homemade, according to your recipe)
- 6 Tbsp. salted butter
- freshly ground black pepper
- 25 fresh sage leaves
- 1 lemon
- Parmigiano Reggiano (for serving)
- ravioli
- tortellini
- toasted hazelnuts (Mix in some, or walnuts)
- mascarpone cheese (Stir some, into the sauce)
- pumpkin purée (Stir, into the sauce)
- pancetta
- prosciutto
- butternut squash (Add roasted)
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