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17Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups flour
- 1 egg
- 1/4 cup hot water
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 20 oz. spinach
- 1/2 cup Parmesan cheese (shredded)
- 3/4 cup ricotta cheese
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 2 tomatoes
- 2 garlic cloves
- 5 sprigs fresh thyme
- 1/4 cup white wine
- 1/2 cup heavy cream
- 2 cups grape tomatoes (yellow and red)
- 1/4 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
レモン 3 years ago
perfect pasta recipe, i think only one of them fell apart! It made far too much filling but that may be cuz i was filling them by hand, not in a mould
Sam Rosiek 4 years ago
Great sauce. Used already made spinach and ricotta pasta. Add Lots of thyme and Parmesan cheese. Nice flavours.
Katelyn L. 7 years ago
This was fantastic fresh and just as great frozen. I froze the extra pastas in single layer on a baking sheet then transferred to ziplocs. Just made the first batch of frozen and they were just as great as the fresh. I personally like a ton of cheese, so I added extra Parmesan.