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Johanna Salfi: "This was surprisingly tasty 😋 I followed the rec…" Read More
8Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. ravioli (package of fresh, – I used Trader Joes goat cheese and sun dried tomato ravioli)
- 1/2 lb. asparagus (– snap off the tough ends – chop asparagus into thirds or smaller.)
- 1 1/2 lemon
- 2 Tbsp. butter
- 1/4 cup walnut pieces
- 2 Tbsp. parsley (minced)
- 6 twists pepper
- 2 Tbsp. grated Parmesan (plus some to serve at the table.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johanna Salfi 4 years ago
This was surprisingly tasty 😋 I followed the recipe with all the ingredients but added a dash that of garlic., salt, pepper and bacon bits to the lemon and butter mixture. I used steam ready asparagus from Aldi and let it thaw for a couple of hours. Perfect. I used the entire package and cut them up into tiny pieces. Making this again!
Jasmine Danial 5 years ago
I made this recipe but I had to steam the asparagus before I added them into the mix. I also added chili-pepper flavored olive oil and garlic to the sauce, to give it a bit more flavor. Turned out very well!