Ravioli with Sauteed Asparagus and Walnuts Recipe | Yummly
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Ravioli With Sauteed Asparagus and Walnuts

GREEN VALLEY KITCHEN(3)
Johanna Salfi: "This was surprisingly tasty 😋 I followed the rec…" Read More
8Ingredients
15Minutes
620Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 8 ounces ravioli (package of fresh, – I used Trader Joes goat cheese and sun dried tomato ravioli)
  • 1/2 pound asparagus (– snap off the tough ends – chop asparagus into thirds or smaller.)
  • 1 1/2 lemon
  • 2 tablespoons butter
  • 1/4 cup walnut pieces
  • 2 tablespoons parsley (minced)
  • 6 twists pepper
  • 2 tablespoons grated Parmesan (plus some to serve at the table.)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium580mg24%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A35%
    Vitamin C120%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Johanna Salfi a year ago
    This was surprisingly tasty 😋 I followed the recipe with all the ingredients but added a dash that of garlic., salt, pepper and bacon bits to the lemon and butter mixture. I used steam ready asparagus from Aldi and let it thaw for a couple of hours. Perfect. I used the entire package and cut them up into tiny pieces. Making this again!
    Jasmine Danial 2 years ago
    I made this recipe but I had to steam the asparagus before I added them into the mix. I also added chili-pepper flavored olive oil and garlic to the sauce, to give it a bit more flavor. Turned out very well!
    Amanda 3 years ago
    It seems like it’s missing something, but overall ok

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