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Ravioli With Broccoli & Mushrooms
I CAN'T BELIEVE IT'S NOT BUTTER!7Ingredients
26Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tortellini (mini cheese ravioli, cooked and drained)
- 3/4 cup I Can't Believe It's Not Butter!® Spread
- 3 cups broccoli
- 1/2 lb. sliced mushrooms
- 2 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
- Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook broccoli, mushrooms, garlic, salt and pepper, stirring occasionally, 6 minutes or until broccoli is crisp-tender. Toss vegetable mixture with hot ravioli and garnish, if desired, with grated Parmesan cheese.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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