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Ravioli With Beets, Butter And Poppy Seeds
FOOD REPUBLIC18Ingredients
2Hours
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. unsalted butter
- 1 yellow onion (medium, diced)
- 4 sage leaves (finely chopped)
- 1 1/2 lb. beets (peeled and diced)
- 1/2 cup water
- 3/4 cup parmigiano reggiano (grated)
- 1/2 cup ricotta (fresh)
- 2 egg yolks
- 1/2 tsp. grated orange zest (finely)
- kosher salt
- freshly ground black pepper
- plain dry bread crumbs (as needed)
- 1 lb. pasta sheets
- flour (as needed)
- 4 oz. unsalted butter
- 12 sage leaves
- 3/4 cup parmigiano reggiano (grated)
- poppy seeds (as needed)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium980mg41% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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