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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 6 cloves fresh garlic
- 1/2 large white onion
- 30 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 1/2 cups beef broth (more if needed)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 Tbsp. fresh Italian parsley (chopped, plus more for garnish)
- 2 Tbsp. shredded Parmesan cheese (plus more for garnish)
- 1 cup carrots (diced)
- 1/2 lb. cheese ravioli
- beef bouillon (optional)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium1420mg41% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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