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Ravioli Stuffed with Kale, Prosciutto, and Marjoram
MARTHA STEWART15Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 bunch kale (trimmed and coarsely chopped, about 6 cups)
- 1 dried red chile (such as chile de árbol, crumbled)
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/4 lb. prosciutto (di Parma, finely chopped)
- 1/2 cup grated Parmesan cheese (finely)
- 2 tsp. fresh marjoram (finely chopped, plus sprigs for garnish)
- 1 lemon
- freshly ground pepper
- coarse salt
- flour for dusting (All-purpose)
- semolina (for dusting)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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