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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. cheese ravioli
- 2 lb. ground beef
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 2 tsp. Italian seasoning
- 30 oz. marinara sauce
- 29 oz. diced tomatoes (undrained)
- 1 cup whole milk ricotta cheese
- 1 cup provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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