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Ingredients
US|METRIC
4 SERVINGS
- 700 grams ravioli (beef, fresh or frozen)
- 400 grams tomato pasta sauce (jars, I used an arrabiata sauce)
- 250 grams cream cheese
- milk (185ml/6.3flozs.)
- 100 grams grated Parmesan
- 1 pinch nutmeg
- 500 grams grated mozzarella cheese
- 100 grams Parmesan cheese (grated)
- fresh basil (chopped to sprinkle on top)
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