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Ingredients
US|METRIC
2 SERVINGS
- 2 crabs (large live male, about 4.5 – 6.5 lb)
- 3 red chillies (fresh, seeded and finely chopped)
- 3 handfuls flat leaf parsley (finely chopped)
- 4 lemons
- 1 garlic clove (peeled and ground to a paste with a little salt)
- 6 Tbsp. breadcrumbs
- sea salt
- freshly ground black pepper
- extra-virgin olive oil
- pasta sheets
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