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Ravioli di Ricotta e Asparagi con Salsa di Piselli
EPICURIOUS10Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup green peas (shelled fresh or frozen)
- 1 cup water
- 1 Tbsp. green onion (chopped)
- 1/2 tsp. salt
- 1 lb. asparagus (slender)
- 3/4 cup whole milk ricotta cheese (fresh, 6 ounces)
- 1 tsp. fresh mint (minced)
- 1 large egg
- egg pasta (Fresh)
- extra-virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium240mg10% |
Potassium260mg7% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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