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Ratatouillesoup With Tortellini
SURPRISING RECIPES12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1 zucchini (small)
- 1 eggplant (small)
- 1 tomato (dried, in oil)
- 3 roasted red bell peppers
- 2 Tbsp. olive oil
- 1 liter vegetable stock
- 400 grams tomatoes (sieved)
- 250 grams tortellini (fresh, filled with ricotta and spinach, or according to taste)
- basil
- salt
- freshly ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1420mg59% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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