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Ratatouille With Corn Galettes, Anchovy And Poached Quail Eggs
FOOD5218Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 3 white onion (medium sized, peeled and chopped, reserve the skins)
- 1 eggplant (medium sized)
- 5 zucchini (small, chopped, reserving top and bottom)
- 5 tomatoes (small, topped, bottomed and chopped, reserve the juices and the tops and bottoms)
- 4 cloves garlic (3 chopped, one mashed)
- 3 banana peppers (chopped and without membranes)
- 1 chili pepper
- 1 cup red wine (fine)
- 1 cup polenta (rough cut organic)
- 3 cups broth (home-made light)
- 4 quail eggs
- 3 sprigs thyme
- 1 bay leaf
- 1 sprig parsley
- pepper
- salt
- fresh fava bean (optional:, for garnish)
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