Ratatouille with Sausage and Tomato Cream Sauce Recipe | Yummly

Ratatouille with Sausage and Tomato Cream Sauce

KITCHENAID
19Ingredients
50Minutes
270Calories
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Description

Ingredients

US|METRIC
  • 1/2 small eggplant (whole, cleaned and ends trimmed)
  • 1 medium zucchini (cleaned and ends trimmed)
  • 1 summer squash (medium, cleaned and ends trimmed)
  • 3 medium roma tomatoes (cleaned and ends trimmed)
  • 8 brussels sprouts (cleaned and ends trimmed)
  • 1 red onion (small, diced)
  • 5 cloves garlic (minced)
  • 10 stalks asparagus (tops and first two inches diced)
  • 2 tablespoons olive oil
  • 1 pound sweet italian sausage
  • 1/4 cup white wine
  • 15 ounces tomato sauce
  • 1/2 cup basil (fresh, chopped)
  • 2 tablespoons oregano (chopped)
  • 1 teaspoon red pepper flakes
  • 1 cup half and half
  • 3/4 cup mozzarella cheese (shredded)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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    Directions

    1. Preheat oven to 350°F
    2. 
Fit KitchenAid® 7 cup Food Processor with slicing blade attach lid and secure in place, turn unit on high and feed eggplant, zucchini, summer squash, tomatoes tomatoes and Brussels sprouts into feed tube and use food pusher to slice all vegetable to turn unit off press high. Keep Brussels sprouts separated, put int two separate medium bowls and set aside. Fit KitchenAid® 7 cup Food Processor with shredding blade and shred mozzarella cheese on low, set aside.
    3. Heat a sauce pan and add sausage, cook thoroughly and remove from pan.
    4. Add olive oil to 8” sauce pan, diced red onion and asparagus, minced garlic and put into pan along with the Brussel sprouts and cook on medium-high heat until vegetables are tender about 5 to 7 minutes. Add sausage to vegetables and add wine to deglaze the pan. Add tomato sauce, cream, basil, oregano and red pepper flakes and cook down until most of the liquid has reduced by half, about 15 minutes.
    5. To assemble, put Italian sausage mixture in bottom of a heavy round casserole dish. Starting from the outside layer eggplant, zucchini, summer squash and tomatoes in a circular pattern over sausage mixture. Cover vegetables with cheese and bake for 20 minutes.
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    NutritionView More

    270Calories
    Sodium32% DV770mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium770mg32%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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