Ratatouille with Herbs

EAT SMARTER
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 eggplant (medium)
  • salt
  • 2 onions
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 zucchini
  • 2 cloves garlic
  • 6 tablespoons olive oil
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 2,667 cups tomatoes (chopped or diced)
  • 2 tablespoons tomato paste
  • freshly ground pepper
  • rosemary (for garnishing)
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