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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (beautiful)
- 2 red peppers
- 2 peppers (yellow)
- 4 bulbs spring onions
- 1.75 oz. fresh ginger
- 1 lemon (organic, unwaxed)
- 2/3 cup olive oil
- 1/2 cup port (white)
- 1 rosemary (branch)
- 1 bay leaf
- pepper
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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