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Ingredients
US|METRIC
8 SERVINGS
- 1 medium zucchini
- 1 eggplant (small)
- 1 yellow squash (small)
- 1 red pepper
- 1 yellow pepper
- 2 tomatoes
- 1 cup sweet onion (chopped)
- 1 cup pasta sauce
- 4 Tbsp. garlic (minced)
- 5 Tbsp. fresh thyme
- 3 Tbsp. olive oil
- salt
- pepper
- cheese (marscapone, for topping, optional)
- balsamic vinegar (for topping, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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