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Ratatouille With Eggplant, Tomatoes, and Herbs
THE SPRUCE EATS12Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed and minced)
- 1 large yellow onion (trimmed, quartered, and thinly sliced)
- 1 small eggplant (washed, trimmed, and cubed)
- 2 green bell peppers (washed, trimmed, and coarsely chopped)
- 4 tomatoes (large, washed and coarsely chopped, or 2, 14.5-ounce cans diced tomatoes)
- 4 small zucchini (washed, trimmed, and cut into 1/4-inch slices)
- 1 bay leaf (medium)
- 1 tsp. basil (dried leaf)
- 1/2 tsp. oregano (dried leaf)
- 1/4 tsp. thyme (dried leaf)
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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