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Ratatouille Style Ratatouille
CONFESSIONS OF A GROCERY ADDICT26Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (diced fine)
- 1 red bell pepper (diced fine)
- 1 yellow bell pepper (diced fine)
- 10 cloves garlic (minced)
- 1 can tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes (optional)
- kosher salt
- pepper
- 1 medium eggplant (sliced thinly, quartered if necessary)
- 2 zucchini (sliced thinly)
- 2 yellow summer squash (sliced thinly)
- 5 tomatoes (Kumamoto, sliced thinly)
- kosher salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. basil chiffonade (Fresh)
- 2 tsp. fresh thyme leaves
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes (optional)
- 4 cloves garlic (minced)
- 6 oz. goat cheese (Softened)
- toast points
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium1390mg40% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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