Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1 medium zucchini (chopped)
- 1 yellow squash (medium, chopped)
- 1 orange bell pepper (medium, chopped)
- 14 oz. diced tomatoes (fire-roasted)
- 1/2 tsp. dried oregano
- 1 pinch sugar
- 1 1/2 tsp. balsamic vinegar
- salt
- red pepper flakes
- 1 eggplant (small, about 14 ounces, sliced about 1/2 inch thick)
- 16 oz. polenta (tube, sliced about 1/2 inch thick)
- olive oil (for brushing)
- salt
- pepper
- fresh basil (Chopped, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1490mg43% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes