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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (: sliced, sweated, and cubed)
- 1 zucchini (halved and sliced)
- 1 yellow squash (halved and sliced)
- 8 mushrooms (sliced)
- 1 red bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 1 white onion (chopped)
- 7 oz. feta cheese
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup butter (one stick room temperature)
- 1 1/4 cups flour
- 2 Tbsp. water
- 1 pinch salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium1100mg31% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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