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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 eggplant (medium, cut into 1-inch cubes)
- 1 medium zucchini (chopped)
- 1 squash (medium, chopped)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 28 oz. fire-roasted diced tomatoes (Muir Glen™ organic)
- salt
- pepper
- 1 lb. penne pasta (uncooked)
- fresh thyme (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1460mg42% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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