Ratatouille Pasta

NUTMEG NANNY
13Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 zucchini (small, trimmed, chunked into half moons)
  • 1 small eggplant (chunked)
  • 1 fennel bulb (small, ends trimmed and thinly sliced)
  • 1 small yellow onion (ends trimmed and thinly sliced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 14 1/2 ounces diced tomatoes (fired roasted)
  • 2 tablespoons tomato paste
  • 1 pound pasta
  • 1/3 cup fresh basil leaves (thinly sliced)
  • grated Parmesan cheese (optional)
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    NutritionView More

    540Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein39% DV20g
    Carbs34% DV101g
    Fiber32% DV8g
    Calories540Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium1140mg33%
    Protein20g39%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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