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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried pappardelle pasta
- 2 Tbsp. olive oil
- 3 cups ratatouille (Provençal, p. xx)
- 4 cups fresh spinach (packed)
- salt
- cracked black pepper
- 1/2 cup Parmigiano-Reggiano cheese (shaved, 2 oz.)
- balsamic vinegar (unchecked, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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