Ratatouille Recipe | Yummly
Timothy Z.: "Just did it, and it tastes amazing, I just added…" Read More
12Ingredients
75Minutes
110Calories
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Ingredients

US|METRIC
  • 28 ounces whole peeled tomatoes
  • 6 tablespoons extra-virgin olive oil
  • 1 eggplant (large, 1 pound, cut into 1-inch pieces)
  • coarse salt
  • ground pepper
  • 2 yellow onions (large, 1 pound total, diced large)
  • 1 head garlic cloves (smashed and peeled)
  • 2 bell peppers (any color, seeded and diced large)
  • 2 zucchini (large, 1 pound total, diced large)
  • 1 bay leaf
  • 1 tablespoon fresh marjoram (or oregano leaves)
  • 3 tablespoons red wine vinegar
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    NutritionView More

    110Calories
    Sodium3% DV70mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Timothy Z. 5 years ago
    Just did it, and it tastes amazing, I just added "herbs de provence" spice mix instead of plain marjoram.

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