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11Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup olive oil
- 2 onions (medium, chopped)
- 4 cloves garlic (minced)
- 2 eggplants (large, 2 pounds, peeled in strips and cut into 3/4-inch cubes)
- 5 zucchini (medium, 2 pounds, cut into 1-inch cubes)
- coarse salt
- Coarse salt and ground pepper
- 3 red bell peppers (or yellow, ribs and seeds removed, cut into 3/4-inch cubes)
- 28 oz. diced tomatoes
- 1 tsp. dried thyme
- 1/2 cup fresh basil (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium1040mg30% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A50% |
Vitamin C160% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karina Ikarina 6 years ago
I love it. Cooked it multiple times. Exactly following the recipe. Turns out perfect every time. My husband loves it and my guests love it too!