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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 eggplant (medium, about 1 lb., cut into ½" cubes)
- 2 medium zucchini (cut into ½" cubes)
- 1 yellow bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 28 oz. crushed tomatoes (cans)
- 1 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 bay leaf
- 3 sprigs fresh thyme (or 1 teaspoon dried)
- 12 leaves fresh basil (chopped, plus more for garnish)
- 13.25 oz. lasagna
- 15 oz. ricotta cheese (container)
- 2 cups grated mozzarella
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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