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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup green lentils (rinsed and soaked)
- 2 cups fusilli pasta
- 15 oz. diced tomatoes (with their juice)
- 1/2 cup leeks (finely chopped, both white and light green parts)
- 1 clove garlic (minced)
- 2 1/4 tsp. italian seasoning
- 1 lb. Italian eggplants (unpeeled, cut into 1-inch pieces)
- 1/2 tsp. white wine vinegar
- 2 Tbsp. fresh basil (finely chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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