Ratatouille Fusilli Recipe | Yummly

Ratatouille Fusilli

FORKS OVER KNIVES
9Ingredients
55Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 cup green lentils (rinsed and soaked)
  • 2 cups fusilli pasta
  • 15 ounces diced tomatoes (with their juice)
  • 1/2 cup leeks (finely chopped, both white and light green parts)
  • 1 clove garlic (minced)
  • 2 1/4 teaspoons italian seasoning
  • Italian eggplants (2 small, 1⁄2 pound)
  • 1/2 teaspoon white wine vinegar
  • 2 tablespoons fresh basil (finely chopped)
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    NutritionView More

    190Calories
    Sodium0% DV10mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories190Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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