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Catherine Taylor: "Delicious! Left out the sugar and red crushed pep…" Read More
17Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into 1 inch pieces)
- 3/4 cup olive oil
- 1 onion (large, roughly chopped)
- 5 cloves garlic (left whole)
- 1 tsp. Herbes de Provence
- 1/2 tsp. aleppo pepper (or crushed red pepper)
- 2 bay leaves
- 4 tomatoes (medium-sized, peeled and chopped)
- 6 zucchini (sliced lengthwise and cut 1 inch across)
- 2 yellow squash (sliced lengthwise and cut 1 inch across)
- 1 green pepper (cut in 1 inch pieces)
- 1 red pepper (cut in 1 inch pieces)
- 1 Tbsp. sugar
- 1/2 cup water
- salt
- freshly ground black pepper
- 1/2 Tbsp. apple cider vinegar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium2010mg57% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C280% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine Taylor 3 years ago
Delicious! Left out the sugar and red crushed pepper. I will make again!