Ratatouille Bruschetta Recipe | Yummly

Ratatouille Bruschetta

A FAMILY FEAST
19Ingredients
5Hours
350Calories
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Ingredients

US|METRIC
  • 2 pounds eggplant
  • 2 pounds zucchini
  • 1 1/2 pounds tomatoes (vine ripe garden, or the best ripe tomatoes you can find)
  • 1 1/2 pounds plum tomatoes
  • 3 tablespoons kosher salt
  • 1 cup extra-virgin olive oil (good quality, divided)
  • 1 red onion (large, ¾ pound)
  • 4 large garlic cloves (2 tablespoons minced)
  • 2 pounds mixed bell peppers (red, orange and yellow about one each, diced into one-inch pieces)
  • 1 tablespoon fresh thyme (about four sprigs removed from stems)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 lemon
  • 2 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar (good quality)
  • 20 basil leaves (large)
  • 1 loaf Italian bread (or French baguette, sliced)
  • 1 large garlic clove (to rub on the grilled or toasted bread)
  • grated Parmesan cheese (to sprinkle over each Bruschetta)
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    NutritionView More

    350Calories
    Sodium101% DV2420mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium2420mg101%
    Potassium940mg27%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A35%
    Vitamin C170%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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