Ratatouille Recipe | Yummly

Ratatouille

PUREWOW(12)
Anastasiya R.: "Perfect! It' easy to cook and delicious!" Read More
13Ingredients
65Minutes
280Calories
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Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 garlic cloves (smashed)
  • 2 sprigs oregano
  • 1 cup tomato puree (or tomato sauce)
  • 1 eggplant (small, thickly sliced)
  • 1 red onion (medium, thickly sliced)
  • 2 summer squash (medium, thickly sliced)
  • 2 medium zucchini (thickly sliced)
  • 2 red bell peppers (small, sides cut off and halved)
  • 3 medium tomatoes (thickly sliced)
  • 2 tablespoons thyme leaves
  • salt
  • freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium1350mg39%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A70%
    Vitamin C220%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Anastasiya R. 3 months ago
    Perfect! It' easy to cook and delicious!
    Rachael Escobedo 4 months ago
    had to cook for about 45 minutes otherwise this was really really good
    Jordan Reimer 4 months ago
    needed to be cooked longer
    Biasetti Ferris a year ago
    Modified: I used my own tomato sauce instead of what the recipe has on it. I also seasoned the vegetables with salt, pepper, oregano, onion powder and garlic powder. Because I chose to do thicker slices and bigger eggplant the cook time was 25 minutes longer.
    It was okay. It ended up tasting only like the vegetables in it, which were good, but I feel like there could have been a lot more flavor. Perhaps next time I should add more spices to the purée or something else to make it pop. Not bad overall, but nothing worth bragging about at home.
    >_> 2 years ago
    Sliced the vegetables thin and layered them in a cake pan to look like the movie. Tastes great for a vegetable dish and is the only way I’ve found to make zucchini taste great!
    Tracey Marks 2 years ago
    It was the best! So delicious and such a simple recipe. A great way to get your veggies in!
    Karen Liell 2 years ago
    This is my go to ratatouille recipe. It turns out great every time!
    heidi beller 3 years ago
    not very filling and lacked in flavor
    Y 3 years ago
    It turned out okay. Followed the instructions exactly and found that it didn’t have much flavor, but I would do it again!!
    Stephani Lucas 3 years ago
    Such a great dish!! It was easy to make and is super healthy.
    Gabrielle U. 3 years ago
    Turned out really good! I didn't use eggplant and added sugar to the tomato sauce, it was amazing!

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