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Ingredients
US|METRIC
6 SERVINGS
- 3 cups eggplant (diced)
- 2 tsp. sea salt
- 2 cups zucchini (diced)
- 2 cups yellow bell pepper (diced)
- 1 1/2 cups mushroom (diced)
- 1 cup onion (thinly sliced)
- 1 cup white wine
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- salt
- pepper
- 1 Tbsp. balsamic vinegar
- olive oil (for cooking)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium650mg19% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C190% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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