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Merritt-Brown: "It was so good! A great way to use up a counter f…" Read More
13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup crushed tomatoes
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. apple cider vinegar
- 1 tsp. minced garlic
- 1 Tbsp. fresh basil (sliced, about 3-4 large leaves, plus more for garnish)
- 1 tsp. spice mix (herbs de Provence)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. chili powder
- 1 red onion (or medium sweet, sliced)
- 1 zucchini (large, sliced, about 1 1/2 cups slices)
- 1 Japanese eggplant (large, sliced, about 3 cups slices)
- 3 Roma tomatoes (large, sliced, about 3 cups slices)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium730mg21% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Merritt-Brown 5 years ago
It was so good! A great way to use up a counter full of vegetables! The whole family loved it! We will be making it again and again.
Mariale 8 years ago
Excellent and easy to cook, definitively I'll repeat it. Healthy and yummy, I served as a side dish!