Ratatouille

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Катерина Козлова: "Amazing ratatouille, i like the sauce. Added laye…" Read More
13Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 medium tomato (sliced)
  • 1 onion (medium, sliced)
  • 1 green bell pepper, sliced
  • 1 red bell pepper (sliced)
  • 1 orange bell pepper (sliced)
  • 1 eggplant (small, sliced)
  • 1 medium zucchini (sliced)
  • 1 yellow squash (medium, sliced)
  • 1 clove garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh thyme
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    NutritionView More

    190Calories
    Sodium6% DV135mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium790mg23%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A40%
    Vitamin C180%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Amazing ratatouille, i like the sauce. Added layers of cod filet.
    Griffin a year ago
    fantastic. i usually find most vegetarian dishes pretty underwhelming but i was very satisfied at the end
    Marina 2 years ago
    Delicious recipe! Will make again soon
    Grace 2 years ago
    It turned out great! I spread about 1/2 cup of store-bought tomato sauce at the bottom and replaced the thyme with basil leaves since I didn’t have any thyme. Hard to cut into thin slices, but it worked and it was a great dish! Would make again if I have time!

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