Teneil Roman: "Tried this recipe after my trip to Paris, it came…" Read More
13Ingredients
55Minutes
150Calories

Ingredients

US|METRIC
  • 6 tablespoons extra-virgin olive oil
  • 2 eggplants (cut into 1-inch chunks)
  • 3 zucchini (cut into 1-inch chunks)
  • 2 onions (halved and sliced into 1/4 inch thick slices)
  • 2 red peppers (stemmed, seeded, and cut into 1/3 inch thick slices)
  • 2 garlic cloves (minced)
  • 2 teaspoons fresh thyme (minced)
  • 1/4 cup all purpose flour
  • 28 ounces diced tomatoes (drained, juice reserved)
  • 1/4 cup fresh basil (chopped)
  • salt
  • pepper
  • grated Parmesan cheese (for serving)
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    NutritionView More

    150Calories
    Sodium4% DV105mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium105mg4%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teneil Roman 3 years ago
    Tried this recipe after my trip to Paris, it came out so good. It was very close to what I had in Paris. Love ratatouille now

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