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Raspberry, Polenta And Pink Peppercorn Scrolls
FOOD TO LOVE NZ11Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups spelt flour (white, plus extra for dusting)
- 1/2 cup polenta (fine)
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1/2 cup buttermilk
- 1/4 cup malt syrup (rice)
- 1 tsp. pink peppercorns
- 1 tsp. vanilla extract
- 1 Tbsp. grated orange rind (finely)
- 2 Tbsp. malt syrup (rice, extra)
- 75 grams fresh raspberries
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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