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Raspberry, Plum and Nectarine Tartlets
HOJE PARA JANTAR14Ingredients
85Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour
- 1/4 tsp. salt (hand harvested, with bee pollen)
- 200 grams unsalted butter
- 200 mL ice water
- 2 nectarines
- 12 raspberries
- 6 plums
- 1 Tbsp. sugar
- 100 grams brown sugar
- 1 1/2 tsp. corn starch
- 2 mint leaves
- 1 cinnamon sticks
- 1 eggs (whisked, for egg wash)
- demerara sugar (for sprinkling)
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Directions
- Place flour and salt in food processor.
- Add butter and blend until mixture resembles coarse crumbs.
- With the blender running, add ice water, a little at a time, just until dough sticks together without getting sticky or until dough no longer sticks to the sides of blender bowl.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber7g28% |
| Sugars48g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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