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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh raspberries (preferably organic)
- 5 oz. granulated sugar
- 3/4 cup riesling (I used a lovely one from Barossa Valley with notes of lime)
- 2 cups buttermilk (well-shaken)
- 1/2 cup milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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