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Raspberry Jell-O and Espresso- Sour Cream Panna Cotta Parfait.
FOOD5213Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 pt. fresh raspberries (reserve ½ pint for garnish and in between layers., optional)
- 1 tsp. unflavored gelatin (powdered)
- 1/2 cup sugar (supper fine)
- 1/2 cup water (boiled and cooled to room temperature)
- 4 cups sour cream (room temperature)
- 1 cup sugar (supper fine)
- 1 Tbsp. unflavored gelatin (powdered)
- 1 cup water (boiled and cooled to room temperature)
- 2 Tbsp. grated lemon zest
- 1/2 lemon (juiced)
- 1 Tbsp. instant espresso powder (the best quality)
- 1 Tbsp. coffee flavored liquor (Kahlua)
- 1 tsp. pure vanilla extract
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium110mg5% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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