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Marcia Faletti: "Made per the instructions and recipe with the exc…" Read More
11Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 56 grams unsalted butter (softened)
- 2/3 cup sugar (divided)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. grated lemon zest (finely, optional)
- 57 grams egg
- 1/2 cup buttermilk (well-shaken)
- 1 cup fresh raspberries
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium140mg6% |
Potassium55mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Marcia Faletti 2 years ago
Made per the instructions and recipe with the exception that I used blueberries… Bought the most amazing blueberries from Walmart in Lake Wales, Florida… Quite a few of them are as large as quarters!! We will make this again, maybe with raspberries next time
Amy 4 years ago
Loved this easy to make and light cake. My girls loved it topped with whipped cream too.❤️
Anna I. 6 years ago
Love it 🍰😋
Three layers of this cake with wiped cream filling in between and fruits on top makes this cake favorite family dessert.
L & A 6 years ago
Looks and smells delicious. Added extra lemon zest as a personal preference and 1/2 tablespoon less of sugar for the top. Scrumptious! Really appreciate the buttermilk recipe as I never have any on hand...and this one actually worked.
Kether Langdon 7 years ago
I did not grease the pan enough, so the cake wasn't pretty. However, my 4 children all begged for more. It is a delicious, light cake that comes together super fast.
Tracey Templeton 8 years ago
I made this cake 3 times, it is SO good! Keeping this as one of my favorites, it's moist and flavorful. I make a lot of tea cake type recipes like this, and this is a great one for sure.