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Ingredients
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NutritionView More
130Calories
Sodium6% DV140mg
Fat7% DV4.5g
Protein4% DV2g
Carbs7% DV21g
Fiber4% DV1g
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium55mg2% |
| Protein2g4% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars12g24% |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Amy 5 months ago
Loved this easy to make and light cake. My girls loved it topped with whipped cream too.❤️
Anna I. 2 years ago
Love it 🍰😋
Three layers of this cake with wiped cream filling in between and fruits on top makes this cake favorite family dessert.
L & A 2 years ago
Looks and smells delicious. Added extra lemon zest as a personal preference and 1/2 tablespoon less of sugar for the top. Scrumptious! Really appreciate the buttermilk recipe as I never have any on hand...and this one actually worked.
Kether L. 3 years ago
I did not grease the pan enough, so the cake wasn't pretty. However, my 4 children all begged for more. It is a delicious, light cake that comes together super fast.
Ethan R. 4 years ago
I actually made two cakes, one with fresh raspberries and one with fresh blueberries. They were both scrumptious, and my family and I loved them. My only complaint is that the cake was not sweet enough to balance the tartness of the berries. However, I think that this could easily be fixed by spreading a vanilla glaze or raspberry jam on top of the cake. Overall, this recipe was simple and easy to make, and I will most certainly bake this cake again!
Tracey Templeton 4 years ago
I made this cake 3 times, it is SO good! Keeping this as one of my favorites, it's moist and flavorful. I make a lot of tea cake type recipes like this, and this is a great one for sure.
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