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Raspberry and Toasted Coconut Spinach and Arugula Salad
BREEZY BAKES17Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 4 tsp. sugar
- 2 Tbsp. lemon juice
- 2 tsp. white vinegar
- 3/4 tsp. ground mustard
- 1/2 tsp. onion powder
- 1/4 tsp. granulated garlic
- 1/4 tsp. ground ginger
- 1/4 tsp. pepper
- 1 tsp. poppyseeds
- 1 dash salt
- 2 cups baby arugula (packed)
- 2 cups baby spinach (packed)
- 6 oz. raspberries (washed and patted dry)
- 1/4 cup chopped pecans
- 1/4 cup sweetened flaked coconut
- 1/4 cup dried cranberries
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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