Raspberry and Ricotta Tart Recipe | Yummly
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Raspberry and Ricotta Tart

ON DINE CHEZ NANOU
10Ingredients
70Minutes
440Calories
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Description

This Raspberry and Ricotta Tart recipe is sent from the heavens. It combines the tart sweetness of frozen raspberries with the decadent mixture of ricotta and mascarpone cheeses for a dreamy dessert that is out of this world. Be sure to pick up the ingredients this week so you can surprise your family with personal sweet treats after a decadent dinner. We hope you and your loved ones enjoy these tarts as much as we do. Happy baking!

Ingredients

US|METRIC
6 SERVINGS
  • butter (for the cake pan)
  • 250 grams shortbread cookies
  • 90 grams melted butter
  • 250 grams ricotta
  • 250 grams mascarpone
  • 100 grams sugar
  • 3 eggs
  • 1/2 lemon
  • 150 grams frozen raspberries (thawed and drained)
  • powdered sugar
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    Directions

    1. Butter a 20 centimeter rectangular pan and then line the bottom with parchment paper.
    2. Pulse the cookies in a food processor. Add the melted butter and pulse again until well-combined. Pour the crumb mixture into your pan and press it down with the back of a spoon or the palm of your hand. Refrigerate for 30 minutes so the crust sets.
    3. Preheat the oven to 320F.
    4. Whisk the ricotta, mascarpone, and sugar until smooth. Add the eggs one by one. Add the lemon zest. Spread the raspberries over the shortbread crust and then gently pour the ricotta/mascarpone mixture over the fruit.
    5. Bake for 40 minutes or until the tart filling is set. Let cool and sprinkle with powdered sugar.
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    NutritionView More

    440Calories
    Sodium14% DV330mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol200mg67%
    Sodium330mg14%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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