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Description
kitchenparade.com
Ingredients
US|METRIC
10 SERVINGS
- 1 btl. red wine (fruity)
- 3/4 cup water
- 1 cup sugar
- 16 oz. fresh raspberries (or frozen, a berry blend works great too)
- fresh raspberries (for serving, optional)
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Directions
- In a saucepan, mix the wine, water and sugar and bring to a boil. Let boil hard for a minute, stirring to help the sugar dissolve.
- Take off the heat, stir in the raspberries and let steep for an hour or more in the refrigerator.
- Place a mesh strainer over a bowl and pour the wine mixture through it. Press the raspberries through the mesh with the back of a spoon. (Use the smashed berry flesh in a smoothie or the morning oatmeal!)
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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