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Raspberry and Pink Peppercorn Macarons
HINT OF VANILLA - MEGAN16Ingredients
40Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams granulated sugar
- 50 grams water
- 110 grams egg whites
- 110 grams egg whites
- 300 grams ground almonds
- 300 grams icing sugar
- 3 drops red gel food colouring (optional)
- 38 grams granulated sugar (3 tablespoons + 1/2 teaspoon)
- 38 grams granulated sugar (3 tablespoons + 1/2 teaspoon)
- 63 grams egg yolks (1/4 cup + 1/2 teaspoon)
- 75 grams whole milk (1/4 cup + 2 1/4 teaspoons)
- 250 grams unsalted butter (cut into 1/2 inch pieces, at room temperature)
- 20 grams pink peppercorns (crushed)
- 200 grams fresh raspberries
- 20 grams granulated sugar
- 10 grams peppercorn (pink, for sprinkling over top)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium120mg5% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber13g52% |
| Sugars164g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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