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Raspberry and Lemon-Curd Mascarpone Stuffed French Toast
LA BELLA VITA CUCINA18Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf challah bread (cut into 2" slices including the crust)
- french toast (Batter for Dipping The)
- 6 jumbo eggs
- 1 cup half-and-half (or heavy cream if you want to take it to a new level!)
- 1 tsp. ground cinnamon
- 2 Tbsp. sugar
- 1 Tbsp. pure vanilla extract
- sea salt (pinch of freshly ground)
- 8 oz. mascarpone cheese (Italian, room temperature)
- 1/2 tsp. pure vanilla extract
- 8 oz. lemon curd (jar of)
- 1 lemon
- 6 Tbsp. powdered sugar
- 2 cups fresh raspberries
- 2 Tbsp. butter (high quality)
- fresh raspberries (Lots of)
- powdered sugar (for dusting)
- maple syrup
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium820mg34% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars47g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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