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Raspberry and Hazelnut Crumble Cake
RECIPES MADE EASY UK12Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 150 grams self raising flour (5oz/1¼ cups)
- 75 grams hazelnuts (blanch, 3oz/½ cup)
- 175 grams butter (softened, 6oz)
- 100 grams golden caster sugar (3½ox/½ cup)
- 75 grams muscovado sugar (light, 3oz/⅓ cup)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 300 grams raspberries (10oz/2½ cups)
- 125 grams plain flour (4oz/1 cup)
- 75 grams butter (cut into cubes, 3oz)
- 4 Tbsp. golden caster sugar
- 2 Tbsp. toasted hazelnuts (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium135mg6% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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