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Raspberry and Hazelnut Cheesecake
DIVALICIOUS RECIPES9Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- base
- 2 cups hazelnut flour
- 1/3 cup butter
- 2 sugar (tblspn, subsitute)
- 8 oz. cream cheese (softened at room temperature)
- 250 mL cream
- 12 oz. frozen raspberries (fresh/)
- 1/2 cup sugar substitute
- 2 eggs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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