Raspberry and Cream Cake

BELLEAU KITCHEN
9Ingredients
65Minutes
980Calories

Ingredients

US|METRIC
  • 224 grams butter (works out to be about 12oz)
  • 224 grams plain flour
  • 2 teaspoons baking powder
  • 266 grams caster sugar
  • 4 eggs (separated)
  • 1 teaspoon vanilla extract
  • 123 milliliters whole milk
  • 1/2 whipping cream (a pint of)
  • raspberries (a heck of a lot of)
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    NutritionView More

    980Calories
    Sodium28% DV670mg
    Fat80% DV52g
    Protein27% DV14g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories980Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol335mg112%
    Sodium670mg28%
    Potassium240mg7%
    Protein14g27%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars69g138%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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