Raspberry and Coconut Bars Recipe | Yummly

Raspberry and Coconut Bars

RECIPESPLUS
9Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 14 tablespoons butter (at room temperature)
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup all-purpose flour (sifted)
  • 1/3 cup shredded coconut
  • 1/3 cup milk
  • 1/3 cup raspberry jam
  • 5 cups marshmallows (pink and white)
  • 3/4 cup toasted shredded coconut
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    Directions

    1. Preheat oven to 350°F. Lightly grease an 7 x 11 inch baking pan.
    2. In a large bowl, cream the butter and sugar, using an electric mixer, until light and fluffy. Beat in the egg then stir in the flour, shredded coconut and milk. Mix until well combined.
    3. Press the mixture evenly over base of prepared pan. Bake for 20-25 mins or until golden and cooked through. Set aside to cool for 10 mins. Spread jam the evenly over base. Chill for 10 mins or until firm.
    4. Arrange the marshmallows over the jam. Bake for 8-10 mins or until marshmallows have softened. Sprinkle with the shredded coconut. Chill for 4 hours or overnight until firm then cut into squares.
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    NutritionView More

    270Calories
    Sodium4% DV100mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium100mg4%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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