Raspberry and Coconut Bars

RECIPESPLUS
8Ingredients
60Minutes
130Calories

Ingredients

US|METRIC
  • 7 tablespoons unsalted butter (at room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1/3 cup self raising flour
  • 3/4 cup all purpose flour
  • 1/2 cup raspberry jam (warmed)
  • 2 large eggs (lightly beaten)
  • 2 cups shredded coconut
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°F. Grease and line base and sides of a 8 x 12 inch brownie pan, extending paper above the rim at long sides for handles.
    2. Using an electric mixer, beat butter and sugar in small bowl until pale and creamy. Add egg and beat until combined. Stir in flours. Spoon mixture into prepared pan and smooth surface. Spread jam over the top.
    3. To make topping: Combine egg, sugar and coconut in a medium bowl. Sprinkle over the jam layer.
    4. Bake 35-40 minutes, until golden brown. Remove from oven. Cool completely in the pan. Cut into squares to serve.
    Discover more recipes from RecipesPlus

    NutritionView More

    130Calories
    Sodium1% DV30mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium30mg1%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop